Mini Bánh Mì: Deliciously Easy Vietnamese Inspired Finger Food
Bánh mì are a take-away mainstay. Mini bánh mì, little open sandwiches on slices of baguette, are fun to serve as finger food or a starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- 6 slices baguette
- 2 tablespoons whole-egg aïoli
- 2 leaves oakleaf lettuce, torn
- 60g thinly sliced char siu
- handful pickled carrot and daikon
- 1 green onion, cut into thin strips
- ½ Lebanese cucumber, thinly sliced
- Pickled minced red chilli, to taste
- 6 small sprigs coriander, to taste
- Betel leaves (optional)
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