Banh Mi Recipe | Vietnamese Baguette | Tesco Real Food

Ingredients

• 1 carrot, julienned or cut into fine strips
• 2 tbsp rice wine vinegar
• 2 tsp mayonnaise
• 2 tsp sriracha or sweet chilli sauce, plus extra for drizzling
• ½ white baton, sliced in half
• 1/4 cucumber, cut into thin slices
• 100g roast chicken, pulled (see tip)
• 1 tbsp fresh coriander leaves
• 1 tbsp fresh mint leaves
• ½ red chilli, seeded and thinly sliced