Whole-Grain Waffles | Food Stuff
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Cooking tools:
- Waffle iron
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 (1/4-ounce) package active dry yeast
- 1/8 teaspoon baking soda
- 2 cups buttermilk
- 4 large egg whites
- Maple syrup, for serving
- 3 tablespoons peanut oil
- 1/2 cup rolled oats
- 1/4 teaspoon fine salt
- 2 tablespoons sugar
- 1/2 cup warm water (105 to 110 degrees)
- 2 cups whole-wheat pastry flour
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