Grilled Grouper with Pineapple Coconut Salsa Recipe - Venice Olive Oil
Persian Lime and Coconut… now I will have that Harry Nilsson song stuck in my head again! If grouper is not available this will be equally delicious made with sea bass or shrimp and scallops.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veniceoliveoil.com.
Ingredients
- 2 cups pineapple, diced
- 1 tsp lime zest
- 1 jalapeno chili, seeded and minced
- 1 cup jicama, peeled and diced
- 1/4 cup flaked coconut
- 4 tbsp Coconut Balsamic Vinegar
- 4 tbsp Persian Lime Olive Oil
- sea salt
- black pepper
- 4 6 oz grouper fillets
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