Grilled Diver Scallops Recipe with Pineapple Salsa |… | PBS Food

Ingredients

• 1/2 ripe pineapple diced fine
• 1 tablespoon pink peppercorns
• 1 tablespoon coriander seeds
• 3 each limes juiced
• 2 teaspoons kosher salt
• 5 cranks white pepper ground
• 2 each shallots chopped fine
• 6 tablespoons virgin olive oil
• 1/2 bunch cilantro, leaves only chopped at the last minute
• 2 tablespoons kosher salt
• 8 cranks white pepper ground
• 16 large Diver scallops
• olive oil