Custard Cream Biscuit and Tea Infused Cake

Custard Cream Biscuit and Tea Infused Cake

twistedfood.co.uk

Custard Cream biscuits dunked in a hot cup of sweet tea is our idea of the perfect heaven - but fused together in a cake?! Tell me more…

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Ingredients

  • 250ml Milk
  • 2 Tea Bags
  • 280g Flour
  • 2 tbsp Baking Powder
  • 3/4 tsp Salt
  • 170g Unsalted Butter
  • 300g Sugar
  • 3 Large Eggs
  • 2 tsp Vanilla Extract
  • 100g Sugar
  • 119ml Water
  • 1 Teabag
  • 1000ml Milk
  • 8 Egg Yolks
  • 1/4 tsp Salt
  • 5 tbsp Cornstarch
  • 5 tbsp Flour
  • 2 tsp Vanilla Essence
  • 450g Butter
  • 120g Icing Sugar (Optional)

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