Wagon Wheel Pasta Salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Colander
- Pot
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Pepper mill
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 6 ounces wagon wheel pasta
- 1 heaping cup very small broccoli florets
- 1/2 cup corn kernels, fresh or frozen
- 1 small garlic clove, minced
- 1 tablespoon red wine vinegar
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon salt and freshly ground black pepper
- 2 ounces reduced-fat cheddar cheese, shredded
- 2 ounces thick-sliced ham, cut into small cubes
- 1 scant cup cherry tomatoes, halved
- 1 tablespoon chopped parsley (optional)
- 2 spring onions, sliced (optional)
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