Anytime Bars | TASTE

Anytime Bars | TASTE

tastecooking.com

An online magazine for today's home cook, reporting from the front lines of dinner.

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Ingredients

  • 1 c raw pecan halves
  • 1 c whole raw almonds
  • 4 tbsp brown rice flour or gluten-free flour mix, or coconut flour
  • 2 tbsp finely ground flaxseeds
  • ¼ tsp sea salt
  • ⅛ tsp baking powder
  • ⅛ tsp baking soda
  • ¼ c old-fashioned rolled oats
  • 1 c pitted dates (preferably Medjool), quartered
  • 1 c unsulfured dried apricots, cut in half
  • 1 organic egg
  • 5 tbsp maple syrup
  • 1 tsp vanilla extract

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