Anytime Bars | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Ingredients
- 1 c raw pecan halves
- 1 c whole raw almonds
- 4 tbsp brown rice flour or gluten-free flour mix, or coconut flour
- 2 tbsp finely ground flaxseeds
- ¼ tsp sea salt
- ⅛ tsp baking powder
- ⅛ tsp baking soda
- ¼ c old-fashioned rolled oats
- 1 c pitted dates (preferably Medjool), quartered
- 1 c unsulfured dried apricots, cut in half
- 1 organic egg
- 5 tbsp maple syrup
- 1 tsp vanilla extract
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