How to Air Fry Dumplings
Learn how to make crispy dumplings in your air fryer! It's quick and easy, served with a crisp and colourful salad and sesame-soy dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Air fryer
- Mason jar
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 2 x 300g packets frozen pork and chive dumplings
- extra virgin olive oil cooking spray
- 1½ cups finely shredded red cabbage
- 2 small carrots, cut into matchsticks (approximately 1 cup)
- 1 Lebanese cucumber, sliced into wedges
- 200g cherry tomatoes, halved
- ¼ small red onion, thinly sliced
- ½ cup crispy noodles
- coriander sprigs, Kewpie mayo, and crispy chili oil, for serving
- SESAME-SOY DRESSING
- ¼ cup rice wine vinegar
- 1 tablespoon sesame oil
- 1 tablespoon extra virgin olive oil
- 1 tablespoon kecap manis (sweet soy sauce)
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