Crispy fried pork dumplings
... don't forget the dipping sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Wok
- Candy thermometer
- Paper towel
- Chef's knife
- Cutting board
- Refrigerator
- Serving platter
- Slotted spoon
- Plate
Ingredients
- Pork dumplings
- 450 grams minced pork
- 1/4 cup finely chopped garlic chives
- 3 green onions, chopped finely
- 2 centimetre piece fresh ginger (10g), grated coarsely
- 1 teaspoon caster sugar
- 2 tablespoons light soy sauce
- 1 tablespoon chinese cooking wine
- 2 teaspoons sesame oil
- 24 gow gee wrappers peanut oil, for deep-frying soy dipping sauce
- 1 green onion (scallion), sliced thinly
- Soy dipping sauce
- 1 tablespoon rice vinegar
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