Baked Fish Wrapped In Banana Leaves | Eat Smart Campaign
Baked fish in banana leaves infused with onions, ginger, garlic, and coconut milk for a flavorful, cultural twist. Try Chef Julz Henao's recipe for a delicious and aromatic dish!
Ingredients
- 1 filet fish (trevally)
- 1 onion
- 1 ginger
- 8-10 cloves garlic
- 2 tbsp of tomato paste
- 2 cups of coconut milk
- 3 – 4 tbsp honey
- Salt and Pepper to taste
- 2 Banana Leaves (cut to size)
- 1 String of banana bark
- Olive oil
- 5 potatoes
- 1 branch of Thyme
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