Korean Corn Dogs | NTUC FairPrice

Korean Corn Dogs | NTUC FairPrice

www.fairprice.com.sg

Coated in a fluffy dough and deep-fried with fillings of your choice, this easy recipe for trendy Korean Corn Dogs is one worth trying!

View full recipe on www.fairprice.com.sg

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.

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Cooking tools:

  • Deep-fry thermometer
  • Deep fryer
  • Skewer
  • Baking pan
  • Mixing bowl
  • Whisk
  • Pot
  • Stove
  • Tongs
  • Paper towel
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Kitchen timer
  • Refrigerator
  • Plastic wrap
  • Plate

Ingredients

  • 2 cups Bread Flour
  • 1 tsp Salt
  • 1 ¼ tsp Instant Yeast
  • 1 cup Warm Water
  • 2 tbsp Sugar
  • Vegetable oil for deep-frying
  • 4 Sausages (cut into 4cm width pieces)
  • 250g Cheddar Cheese Block (cut into 4cm width pieces)
  • Skewers (or wooden chopsticks)
  • 1 pack Instant Ramen (crushed)
  • 1 cup Panko Breadcrumbs
  • ¼ cup White Sugar (to coat the corn dogs, optional)
  • Condiments like ketchup and mustard

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