Korean Corn Dog
Discover a new twist on a classic snack with Korean corn dogs, featuring a crispy, golden batter that encases gooey cheese and savory sausage for a truly unique treat. **Corn Dog Ingredients: *
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stokesmarket.com.
Cooking tools:
- Deep-fry thermometer
- Deep fryer
- Skewer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
- Refrigerator
- Stove
- Pot
- Colander
- Cutting board
- Chef's knife
- Paper towel
- Cooling rack
- Plate
Ingredients
- 4 beef franks
- 4 slices cheese
- 1 russet or sweet potato, diced
- 1 tsp salt
- 3 cups water
- 2 tbsp corn starch
- 1/2 cup breadcrumbs
- 4 wooden skewers or chopsticks
- 3/4 cups all purpose flour spooned & leveled
- 1 cup warm water
- 1 packet active dry yeast about 2 tsp
- 2 tbsp sugar
- 1/2 tsp salt
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