Recipes | Korean Corn Dogs | NTUC FairPrice
Coated in a fluffy dough and deep-fried with fillings of your choice, this easy recipe for trendy Korean Corn Dogs is one worth trying!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.
Ingredients
- 2 cups Bread Flour
- 1 tsp Salt
- 1 ¼ tsp Instant Yeast
- 1 cup Warm Water
- 2 tbsp Sugar
- Vegetable oil for deep-frying
- 4 Sausages (cut into 4cm width pieces)
- 250g Cheddar Cheese Block (cut into 4cm width pieces)
- Skewers (or wooden chopsticks)
- 1 pack Instant Ramen (crushed)
- 1 cup Panko Breadcrumbs
- ¼ cup White Sugar (to coat the corn dogs, optional)
- Condiments like ketchup and mustard
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