Easy Homemade Korean Corn Dogs Recipe
Make authentic Korean corn dogs at home with this easy recipe. Crispy panko coating, melty cheese, and hot dog filling with your choice of delicious toppings.
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Cooking tools:
- Food processor
- Deep-fry thermometer
- Skewer
- Cooling rack
- Pastry brush
- Mixing bowl
- Pot
- Stove
- Chef's knife
- Cutting board
- Plate
- Tongs
- Refrigerator
- Oven
- Plastic wrap
Ingredients
- 1 ¾ cups Flour
- 1 cup Warm Water
- 2 teaspoons Active Dry Yeast
- 1 tablespoon White Sugar
- ½ teaspoon Kosher Salt
- ½-1 cup Panko
- 3 Hot Dogs (Cut in half)
- 8 oz Block of cheese (cut into width of hot dogs)
- ⅓ cup Nacho Cheese or Mayo
- 1 bag of chips
- Ketchup
- Mustard
- Sugar
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