Mint Pulao Recipe | Fresh & Aromatic Pudina Pulao | Easy Pressure Cooker Pulao
A fragrant Mint Pulao by Hema Subramanian, made with a fresh mint–coriander masala, whole spices, and fluffy basmati rice. Cooks perfectly in a pressure cooker, ideal for lunchboxes, quick meals,...
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Cooking tools:
- Pressure cooker
- Blender
- Pan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Spoon
- Fork
- Fine-mesh sieve
- Microwave
- Steamer basket
- Airtight container
- Kitchen towel
- Stove
- Spatula
Ingredients
- 3 tbsp ghee
- 1 bay leaf
- 1 cinnamon
- 3 cloves
- 3 cardamom
- 1 star anise
- 1 tsp cumin seeds
- 1 tsp peppercorns
- 2 onion
- 1 tomato
- 2 tbsp salt
- 2 tbsp garam masala
- mint leaves
- coriander leaves
- 300 g basmati rice
- 600 ml water
- 1 inch ginger
- 3 cloves garlic
- 5 green chili
- 1 handfull of mint leaves
- 1 handfull of coriander leaves
- 1/4 coconut
- water
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