Rose, Vanilla Bean, and Toasted Almond Ice Cream | Chopped
Floral rose water and flecks of vanilla bean swirl through a rich custard base, crunchy with toasted almonds.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 vanilla bean, split lengthwise and seeds scraped
- 5 large egg yolks
- 1/8 teaspoon salt
- 1 1/2 teaspoons rose water
- 3/4 cup sliced almonds
- 1 tablespoon dried rose petals, crumbled, for garnish (optional)
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