Recipe: Cranberry Orange Crisps
I enjoy making cookies for the holidays. I know they're a treat, but an occasional indulgence is perfectly fine in my book! And what's so great about baking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brucebradley.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Glass
- Spatula
- Cooling rack
- Oven
- Refrigerator
Ingredients
- 2 cups whole wheat pastry flour
- 1/2 teaspoon baking powder
- 12 tablespoons butter we recommend pastured, grass-fed butter
- 7/8 cup sugar
- 3/4 teaspoon salt
- 1/4 cup orange juice
- 2 teaspoons grated orange zest
- 2 teaspoons vanilla extract
- 1 cup fresh or frozen cranberries chopped finely (see notes)
- 1/4 cup sugar used to press cookies
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