Recipe: Cranberry Orange Crisps - Bruce Bradley

Ingredients

• 2 cups whole wheat pastry flour
• 1/2 teaspoon baking powder
• 12 tablespoons butter we recommend pastured, grass-fed butter
• 7/8 cup sugar
• 3/4 teaspoon salt
• 1/4 cup orange juice
• 2 teaspoons grated orange zest
• 2 teaspoons vanilla extract
• 1 cup fresh or frozen cranberries chopped finely (see notes)
• 1/4 cup sugar used to press cookies