Classic Potato and Egg Salad
This recipe for my Classic Potato and Egg Salad is a treat to go with Grilled Chicken Brochettes on a weekday. Just fire up the BBQ and enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Refrigerator
- Peeler
Ingredients
- 2 medium white skinned potatoes
- 6 whole hardboiled eggs
- 1 cup thinly sliced celery
- 3/4 cup Hellman's Real mayonnaise
- 1 tbsp cider vinegar
- 1 tsp salt
- 1 tsp sugar (or more (to taste))
- 3/4 tbsp yellow mustard
- kosher salt
- freshly ground black pepper
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