Potato and Egg Salad
A lightened up recipe for the classic Potato and Egg Salad, perfect for your next bbq gathering o any other occasion :)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisagcooks.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Peeler
- Potato masher
- Colander
- Can opener
- Cutting board
- Chef's knife
- Spoon
- Refrigerator
- Plastic wrap
Ingredients
- 1/2 Cup fat free sour cream
- 1/2 Cup light mayonnaise
- 1 tbsp white vinegar
- 1 tsp sugar
- 1/2 tsp salt (, plus more)
- 1/2 tsp pepper (, plus more)
- 4 Medium potatoes (, peeled, boiled and mashed)
- 398 ml can of mixed vegetables (, drained)
- 3 Large eggs (, boiled, peeled and chopped)
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