Balsamic Dijon Pot Roast - Food By The Gram
This balsamic dijon pot roast comes together easily in the slow cooker. It's a perfect make-ahead meal that you'll surely want seconds of!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbythegram.com.
Ingredients
- 3 1/2 pounds pot roast
- 1 large onion (roughly chopped)
- 1 pound baby carrots
- 1/2 tsp fresh rosemary
- 1/2 tsp fresh thyme
- 2 1/2 cups beef broth
- 1 cup balsamic vinegar
- 2 tbsp Dijon (stone ground or country style)
- 2 tbsp brown sugar
- 5 cloves minced garlic
- 1 teaspoon Italian seasoning
- 1/2 tsp salt
- 1/2 tsp pepper
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