Chocolate Peanut Butter Bars Recipes. Gluten-Free - Levana Cooks
I created my Chocolate Peanut Butter Bars to celebrate.: my granddaughter is no longer allergic to peanut butter, gluten-free to boot!
Ingredients
- 1 cup agave syrup, light or dark, or honey
- 2 1/2 cups smooth peanut butter
- 2 tablespoons instant coffee powder, decaf OK, mixed with 1/4 cup warm water
- 1/2 cup rum, light or dark (liquor stores). Kids : skip the rum, and add 1 tablespoon vanilla extract
- 10 cups Rice Crispies (Attention Gluten-Free: Be sure to get the GF kind) Chocolate Topping:
- 3 cups semisweet real chocolate chips
- 1/3 cup plant milk
- 3 tablespoons oil
- 2 tablespoons agave syrup or honey
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