Brown Butter Peach Crisp with Extra Crispy Oat Topping - Recipes by Lena
Sweet juicy peaches topped with brown butter oat crumble, baked until golden and bubbly. Perfect summer dessert served with vanilla ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Ingredients
- 6-8 ripe peaches, peeled and sliced
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 cup rolled oats
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
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