Ginger Miso Brothy Soup with Crispy Shredded Sesame Tofu - Hand Me Downs

Ingredients

• 1 block lb Super Firm Tofu
• 1 1/2 tbsp Tamari
• 1 tbsp Rice Vinegar
• 1 tbsp Cornstarch
• 1 tbsp Sesame Seeds
• 1 1/2 tbsp Avocado Oil
• 2 tsp Avocado Oil
• 1/2 medium Yellow Onion
• 4 thin slices of Fresh Ginger Root
• 5 cloves Garlic
• 1 Fresno Pepper
• 3 Scallions
• 3 dried Shiitake Mushrooms
• 4 1/2 cups hot Water
• 2-3 tbsp Yellow Miso Paste
• 2 tsp Sesame Oil
• Juice and zest of half a Lemon
• Kosher Salt
• Cooked Rice