Savoury Summer Sausage - BradleySmoker.co.nz
Hand-mixed, flavorful beef rolls smoked to perfection with hickory for a delicious meaty treat; perfect for cheese and crackers.
Ingredients
- 2.5 kg (5 lb) regular ground beef (not extra lean)
- 5 ml (1 tsp) curing salt
- 18 ml (3 1/2 tsp) mustard seed
- 13 ml (2 1/2 tsp) coarse black pepper
- 3 ml (1/2 tsp) garlic salt
- 250 ml (1 c) water
- cooking oil
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