Fairy cakes with twirled white-chocolate icing | Woolworths TASTE
Ingredients
- 125 g self-raising flour
- 125 g caster sugar
- 125 g butter, softened
- 2 eggs
- 2 T milk
- For the icing
- 100 g white chocolate
- 60 ml cream
- 500 g icing sugar, sifted
- ½ t vanilla extract
- A drop of red food colouring
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