Pear tart | Recipe | V-ZUG Singapore
Discover our Pear tart recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
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Cooking tools:
- Kitchen scale
- Tart pan
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Peeler
- Fork
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 pears
- 1 sheet of shortcrust pastry
- 3 eggs
- 125 g sugar
- 125 g ground almonds
- 5 g baking powder
- 100 ml full cream
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