Szechuan Peppercorn Porterhouse | European Veal

Ingredients

• 2 Veal porterhouse
• 2 tbsp Szechuan peppercorns
• 1 tsp Sesame oil
• 1 tbsp Canola oil
• 1 lb Sweet long peppers, such as Jimmy Nardello, Anaheim or banana
• 1 tsp Five-spice powder
• ½ tsp Salt
• ¼ cup Parsley leaves
• 12 Mission and honey figs
• 1 lb Goat cheese
• 1 tbsp Chives
• 2 tbsp Parsley
• 2 tsp Extra virgin olive oil