Veal Porterhouse

Ingredients

• 2 cup Roma® Flour, AP, for coating
• Black Pepper, as needed
• 1/2 cup butter, clarified
• 4 tsp Roma® Capers , fried until popped
• 3 each Nature's Best Dairy® Egg(s)
• 12 each Roma whole green olives
• 1 cup bread crumbs, Italian
• 2 each Peak Fresh Produce® Lemon(s), cut in half – width wise
• salt, kosher , as needed
• 4 each Piancone Epicureo Veal Loin Chop Porterhouse