Sautéed Broccoli with Garlic and Chile Recipe (Broccoli Strascinati)
This Roman dish of sautéed broccoli, garlic, and crushed red chile flakes can be made with regular broccoli, broccoli rabe, or romanesco.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- ¼ cup extra-virgin olive oil
- 1 lb. broccoli, stemmed and cut into florets
- 3 garlic cloves, smashed and peeled
- ½ tsp. crushed red chile flakes
- Kosher salt
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