Grilled Yellowfin Tuna with Baby Beet Salad and Humboldt Fog Recipe | James Beard Foundation
This grilled tuna dish from Lidia Bastianich is a delicious and filling option for non-meat eaters.
Ingredients
- 3 cups panko bread crumbs
- 1 cup grated Grana Padano
- 1/3 cup chopped thyme
- 1/3 cup chopped parsley
- Zest of 1 orange
- Zest of 1 lemon
- Pinch salt
- One 4-pound yellowfin tuna loin
- 5 tablespoons extra virgin olive oil
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