Quick & spicy chicken noodles - Good Food Middle East

Ingredients

• 2 leftover chicken legs
• 200g dried pappardelle or flat Taiwanese noodles
• 4 garlic cloves , crushed
• 2 spring onions , white and green parts separated and finely sliced
• 1-1½ tsp chilli flakes , to taste
• 1 tbsp soy sauce
• 1 tsp dark soy sauce
• 1 tsp balsamic vinegar
• ½ tsp golden caster sugar
• 2 tbsp rapeseed oil