Thai chicken noodle salad recipe | Good Food

Name: Thai chicken noodle salad recipe | Good Food
Ingredients: 1 chicken about 1.5kg/3lb 5oz; 3 slices fresh root ginger; 2 spring onions roughly chopped; 2 garlic cloves; 175g rice noodles; 1 tbsp sunflower oil; 100g asparagus trimmed and cut into short lengths; 175g sugar snap peas (cut into thin strips lengthways) or green beans (cut into short lengths); 4 spring onions shredded; 175g cherry tomatoes halved; juice 2 limes; 2 tbsp light muscovado or palm sugar; 5 tbsp fish sauce; 1-2 red chillies deseeded and finely chopped; handful each basil and mint leaves, roughly torn if large, plus extra for garnish; handful salted peanuts roughly chopped

www.bbcgoodfood.com

This light, fresh dish is perfect for relaxed summer entertaining, as it can be made in stages, from BBC Good Food Magazine.

View Original

Share this recipe:

Ingredients

1 chicken about 1.5kg/3lb 5oz
3 slices fresh root ginger
2 spring onions roughly chopped
2 garlic cloves
175g rice noodles
1 tbsp sunflower oil
100g asparagus trimmed and cut into short lengths
175g sugar snap peas (cut into thin strips lengthways) or green beans (cut into short lengths)
4 spring onions shredded
175g cherry tomatoes halved
juice 2 limes
2 tbsp light muscovado or palm sugar
5 tbsp fish sauce
1-2 red chillies deseeded and finely chopped
handful each basil and mint leaves, roughly torn if large, plus extra for garnish
handful salted peanuts roughly chopped