Matar Paneer

Ingredients

• Paneer / Cottage Cheese
• 2 cups frozen green peas, rinsed
• 2 tablespoons ghee
• 2 large tomatoes, roughly chopped
• 1 green chilly, roughly chopped
• pinch dried fenugreek leaves (kasoori methi)
• 1 -inch ginger, roughly chopped
• 3 cloves garlic, roughly chopped
• 1 onion, roughly chopped
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon turmeric
• 1 teaspoon garam masala
• 1 teaspoon Kashmiri chili powder
• 1 teaspoon coriander powder
• 1 teaspoon salt
• 1/4 cup coconut cream