Matar Paneer. -
Indulge in the classic Matar Paneer, a beloved Indian side dish featuring peas and paneer cheese. Perfect for chapati, naan, or any meal—easy to make yet rich in flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seenasfoodbasket.com.
Ingredients
- Paneer / Cottage cheese cubed – 200 grams
- Frozen Green Peas – 150 grams
- Finely chopped Onions – 2 medium sized
- Chopped Tomatoes – 1 big
- Green chillies chopped – 1 (optional)
- Homemade Ginger Garlic Paste – 1 tbsp.
- Chili Powder – ½ tbsp.
- Turmeric Powder – ½ tsp.
- Coriander Powder – ½ tbsp.
- Yogurt – ¼ cup
- Kasuri Methi / dried Fenugreek Leaves – ½ tsp.
- Cumin Seeds – 1 tsp.
- Homemade Garam Masala Powder – ½ tsp.
- Coriander leaves chopped – ¼ cup
- Oil – 3 tbsp.
- Salt – to taste.
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