Sweet Chili Carrots on Pumpernickel Bread | S. Rosen's
Sweet Chili Carrots on Pumpernickel Bread: A festive, 25-minute appetizer inspired by Crab Rangoons, perfect for entertaining.
Ingredients
- 10 oz. Roasted diced carrots, (cut a few carrots as medallion if desired for presentation.)
- 1/2 tsp Salt
- 4 oz. Cream cheese
- 2 Tbsp. Sweet chili sauce
- 1 tsp. Sriracha (or other hot sauce if preferred)
- Black sesame seeds for topping
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