Chef Thomas Raquel’s Date and Honey Tart – Cooking Panda
A great option for Holiday dessert, this tart is filling and rich, sweet with date spread and honey. Chef Thomas Raquel’s Date and Honey Tart
Ingredients
- 1/4 cup heavy whipping cream
- 1/3 cup honey
- 1 sheet frozen pie crust
- 1 jar Yoffi date spread
- 1 egg
- 1 teaspoon cornstarch
- Powdered sugar and cinnamon, for dusting
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