Hazelnut and date tart | Women's Weekly Food

Hazelnut and date tart | Women's Weekly Food

www.womensweeklyfood.com.au

Delight your taste buds with the Hazelnut and Date Tart, a stunning dessert that combines sweet hazelnuts and dates for an impressive treat. Serves 8. [159 characters]

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Ingredients

  • 1 sheet shortcrust pastry
  • 125 gram butter, softened
  • 1/3 cup (75 grams) caster sugar
  • 2 tablespoon finely grated lemon rind
  • 2 eggs
  • 1 cup (100 grams) ground hazelnuts
  • 1 tablespoon plain flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup (60 grams) seeded dried dates, halved lengthways
  • 1/2 cup (180 grams) honey, warmed
  • Sesame cream
  • 1 1/4 cup (310 millilitres) thickened cream
  • 2 tablespoon caster sugar
  • 2 teaspoon black sesame seeds
  • 1 teaspoon vanilla extract
  • 1 teaspoon sesame oil

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