Black Pasta with Shrimp: A Savory Gluten-Free Recipe

Ingredients

• 3 tbsp olive oil (divided)
• 2 orange bell peppers (sliced into thin strips)
• 1 zucchini (sliced into rounds)
• 1 cup cherry tomatoes (halved)
• 1 tsp smoked paprika
• ½ tsp black pepper
• kosher or fine sea salt
• 10 oz black rice noodles
• 1 pound medium shrimp (peeled and deveined)
• 1½ tbsp lemon juice
• 4 cloves garlic (minced, divided)
• 2 tbsp San-J Tamari Soy Sauce
• ½ cup fresh parsley (chopped)
• ¼ tsp red pepper flake (optional, for a spicy kick)
• grated Parmesan cheese (optional, for serving)
• fresh basil leaves (for serving)