Nibblous | colcannon
Traditional Irish colcannon recipe: creamy mashed potatoes with kale and scallions, simmered in flavorful bacon water. Perfect comfort food!
Ingredients
- About 2 lbs floury potatoes
- 1 head of kale, finely chopped (or cabbage if you can't get kale)
- Chopped scallions (spring onions)
- Milk
- Butter
- Salt and pepper
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