Banan Pese Recipe from Haiti - Delicious Plantain Dish
Learn how to make Banan Pese, a traditional Haitian dish made with plantains and vegetable oil. This hearty and flavorful dish is perfect for any occasion. Try it today!
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Broad solid spatula
- Paper towel
- Chef's knife
- Plate
- Serving platter
- Tongs
- Baking sheet
- Oven
Ingredients
- 1/2 cup of vegetable oil
- 2 medium-sized green plantains, peeled and cut crosswise into 0.5 inch thick slices
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