Agrikol’s Fried Plantains | RICARDO
Banan peze are green plantains that are double fried and pressed, a classic Haitian side dish to pork griot.
Keywords
- fried plantains
- double fried plantains
- pressed plantains
- haitian cuisine
- haitian recipes
- haitian fried plantains
- banan peze
- banan peze recipes
- green plantains
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- ¾ cup (180 ml) water
- 2 tbsp (30 ml) lemon juice
- 1 tsp salt
- 2 plantains, ripe but firm, peeled and cut into 1-inch (2.5 cm) slices on an angle
- Corn oil, for frying
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