Vermicelli Chicken Salad - Rouba Shahin Middle Eastern Cooking

Ingredients

• 250 grams vermicelli noodles
• 10 green onions thinly sliced
• 2 medium carrots julienned or shredded
• 1/2 wombok Chinese cabbage, shredded
• 2-3 cups bean sprouts
• 1 cup fresh mint shredded
• 1 cup fresh coriander leaves
• 700 grams shredded chicken
• 1 cup lime juice
• 3-4 tablespoons fish sauce
• 2 tablespoons minced chilli
• 1 1/2 tablespoons sesame oil
• 2 tablespoons brown sugar
• 2 cloves garlic minced