Venison Goulash Recipe | Bowhunting.com

Ingredients

• 1 lb Ground Venison
• 1 Tbsp Olive Oil
• 1 Large Onion – Chopped
• 2 Garlic Cloves – Minced
• 2 Cups of Tomato-Based Pasta Sauce (About 13 oz.)
• 1 Can of Diced Tomatoes (14.5 ounces)
• 3 Tbsp of Tomato Paste
• 2 Cups of Water or Beef Broth
• 1 Green Bell Pepper – Diced
• 1 1/2 tsp Salt
• 1 1/2 tsp Ground Black Pepper
• 2 Teaspoons Italian Seasoning
• 2 Large Bay Leaves
• 1 1/2 Cups of Elbow Macaroni Noodles – Uncooked
• 3/4 Cup of Shredded Cheddar Cheese