Venison Goulash - White-Tailed Deer Management
This is simplicity itself, and it uses the tougher portions of venison that are usually ground into venison burger. Chuck portions are ideal.
Keywords
- chronic wasting disease
- cwd
- michigan state university
- michigan
- deer
- white-tailed deer
- msu extension
- department of natural resources
- dnr
- hunting
- venison
Ingredients
- 2 pounds small white onions (sliced)
- 4 ounces canned vegetable shortening or vegetable oil
- 3 pounds stewing venison (cubed)
- 1 Tbsp. marjoram
- 1 1/2 Tbsp. paprika
- 2 cans beef broth
- Noodles (if desired)
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