Venison Goulash Recipe
This homemade Venison Goulash recipe is quick to make but full of flavor! Definitely a family favorite that you should try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bowhunting.com.
Cooking tools:
- Saute pan
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Kitchen timer
- Plate
- Serving bowl
Ingredients
- 1 lb Ground Venison
- 1 Tbsp Olive Oil
- 1 Large Onion – Chopped
- 2 Garlic Cloves – Minced
- 2 Cups of Tomato-Based Pasta Sauce (About 13 oz.)
- 1 Can of Diced Tomatoes (14.5 ounces)
- 3 Tbsp of Tomato Paste
- 2 Cups of Water or Beef Broth
- 1 Green Bell Pepper – Diced
- 1 1/2 tsp Salt
- 1 1/2 tsp Ground Black Pepper
- 2 Teaspoons Italian Seasoning
- 2 Large Bay Leaves
- 1 1/2 Cups of Elbow Macaroni Noodles – Uncooked
- 3/4 Cup of Shredded Cheddar Cheese
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