Olive Oil Gelato with Balsamic Swirl
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Cooking tools:
- Ice cream maker
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Freezer
- Plastic wrap
Ingredients
- 3/4 cup sugar
- 1/4 cup plus 2 tablespoons water
- 3/4 cup whole milk
- Large pinch salt
- 4 egg yolks
- 1/4 cup plus 2 tablespoons California Olive Ranch extra virgin olive oil
- 3 tbs chilled balsamic reduction (optional)
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