Olive Oil Gelato
Smooth, grassy, and slightly savory, rich olive oil gelato makes an elegant dessert—we love it topped with a sprinkle of sea salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Hand mixer
- Ice cream maker
- Mixing bowl
- Measuring cup
- Measuring spoon
- Freezer
Ingredients
- 1 cup sugar
- 6 egg yolks
- 2⁄3 cup extra virgin olive oil
- 3 cups milk
- 1 cup heavy cream
- 2 tsp. vanilla extract
- 1 tsp. kosher salt
- Fleur de sel or flaky sea salt, for serving
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