One-Pan Ground Beef and Rice Skillet with Vegetables - Taste Of Cook
A hearty one-pan meal combining seasoned ground beef, rice, and vegetables in a savory broth, topped with melted cheddar cheese for the perfect weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Ingredients
- 1 lb lean ground beef
- 1 cup long-grain white rice
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
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